"It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. Posted Mission Chunky Salsa. The best baja Mexican cuisine in Phoenix!" solita Tacos & Margaritas was founded in 2014 and embodies everything that makes us happy. Escape to our award-winning Taco & Tequila Tuesday filled with specialty margarita specials, street tacos, and more. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. Tasty New Mexican spot, hope it stays around. I had that cheese enchiladas, we also had the fajitas and a salad. So the decor is worthy of a Mexican coastal resort. ", "My family and I love Sol! She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. She was so cheerful and happy to see us! Our server was sweet but the bartender making drinks was EXTREMELY SLOW! Daily 10:00 am3:00 pm But the Enceladus fish tacos were delicious as was the little cup of black beans!! Simple, quick and fresh is what Baja-style cooking is all about. Experience the taste of Baja. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. Those sides come with many dishes. Celebrated my friends bday. From great Mexican food with friends, to hand crafted margaritas by the patio fire, and an ever-changing collection of premium tequilas and mezcals, you can enjoy a leisurely dinner in our spacious dining room, designed to evoke the industrial feel of an old tequila distillery. Hi Megan, thank you for asking. Experience every restaurant in our collection find your SOL in Newport Beach, California; Scottsdale, Arizona; Playa Vista, California; Irvine, California; Denver, Colorado and Las Vegas, Nevada. Beet & Watermelon Salad with Salted Pepita Brittle. Notify Me. PORK CARNITAS. I called the manager over to touch the tacos because I could not believe what just happened. May. Shrimp was mushy, strange texture and not flavorful. Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. The only serious flaw to the experince was that with 6 of us,the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. I asked for the carnitas to be crisped and the kitchen did that well. It's not the best Mexican, but it's a nice experience! Principals only. We make the trip from the inland empire and it is always worth it. Love our server SALMA, she was absolutely wonderful. View All Concerts. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. The sides were black beans, which were pretty good and red rice, which was awful. Nicki the host and our server Brenda were amazing. I did not meet our waitress until 15 min after being seated. Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. I will share the ambience looked good and I was excited to try their food but, I wont be back. Like I said, I used to be in the restaurant industry and Ive seen bad things happen to dishes that get sent back. Bartenders super friendly and attentive . Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Guests will experience the love in every dish and walk out feeling good. We were served chips (homemade) and salsa, and bean dip, and there was water and glasses at the table so that was nice. The happy hour food is not that great, however the skinny margarita was excellent. JOB FAIR STARTING MONDAY APRIL 10TH. $22.00. Who Song and Larrys has all the bold flavors and fresh ingredients to turn your day into the ultimate fiesta. Awesome experience. "The tomatoes tasted ripe a perfect amount of zest, with a generous blend of onion, garlic and jalapeno.". There are also choices for vegan and gluten-free customers. Yanni Sanchez, the executive chef at the Michelin-rated, Curious what the runner-up was to Tostitos in the blind taste test? Thats good. If youre in Vegas you MUST try this! Food was amazing and plentiful! But the atmosphere/style was quite generic with fairly bright lighting. Book now at SOL Mexican Cocina - Las Vegas in Las Vegas, NV. Available in our House, Cadillac and Watermelon flavors. Vegan friendly. The atmosphere was nice, more of a contemporary, upscale than a fun Mexican restaurant. This was by far the best experience yet. With two locations in Fort Worth and Burleson, Texas, THE RIM scratch craft eats serves American retro food with soul and a side of vibe. Impressing guests with homestyle-inspired eats and Texas-sized entrees, the concept is characterized by an eclectic interior with an elevated homestyle fare. Find a place to eat. The view from the indoor glass patio is beautiful! All rights reserved. Find your faves. The food was good, but not great. This was the best food during our trip. We ordered the warmed goat cheese app and it was very ho hum (temp is more room temperature versus what I would consider warmed). Celebrate with live music, tacos, tequila, margaritas and more! OpenTable Diner. Since 2008, refined flavors, hand-crafted cocktails and exceptional service have remained the primary focuses. The menu in all meal periods is very extensive, creative and delicious. SOL Mexican Cocina - Newport Beach is rated 4.5 stars by 3261 OpenTable diners. The bartender seemed annoyed to have to pour drinks for a group that ordered. You can order delivery directly from SOL Mexican Cocina - Newport Beach using the Order Online button. Guacamole to die for. en cazuela with avocado, onion & cilantro, tomatillo salsa & chicharron. And their tacos are bombs. We brought a cake and he took it in the fridge for us! Gather your favorite people for a brunch at SOL. We will be selling Bloody Marys, Fro-mos, tableside mimosa buckets and tropical mimosa buckets where you can experiment with different flavors to add to your champagne. Really enjoyed this place, the ceviche was amazing, tacos had everything they should have without trying to be something they weren't, and the drink menu was fairly priced for being on the strip including their wines which was a nice surprise! We had good service & I do appreciate the fact that they were open for the holiday. Established in 2009. It came with tortillas so I made a taco with some of the guac and some of the sauces they put on the table to spice it up that made it better. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Prices and availability are subject to change. Always good here, brother in law in from town and wanted get tacos SOL never disappoints us! If you would like to discuss further my name is Eric Carson and my number is 808-371-2803. If you want to experience good service go to Javier's t ARIA, they know how to treat customers. Food was very reasonable and a good value. This aside, the service was average at best, food marginal and hostess staff near incompetent for not seating us at our reservation arrival time even though there were many tables available and clear. Food was solid and loved the upscale atmosphere. Our family and friends could not stop raving about the food, service and ambience. (Photo by Paul Bersebach, Orange County Register/SCNG), Artwork on the walls was inspired by pottery patterns at SOL Mexican Cocina in Irvine, CA. SOL Cocina in Irvine, California, features a beautiful cantina and dining room inspired by the . Not very grande and average flavor and quality. This multimillion-dollar renovation of a former El Torito Grill occupies 11,277 square feet, including a 2,861 square foot patio set into Centerview, a LEED Platinum property with twin 12-story office buildings. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. We ordered the peal and eat shrimp whichnot good. Yes, SOL Mexican Cocina has outdoor seating. Everything in the menu is locally and sustainable sourced, and made fresh daily. We started with a grande Cadillac Margarita. Food came out extremely slow and was terrible. Forever grateful! Thank you SOL. Overall I enjoyed it would definitely go back. The food was delicious and waitress was very attentive. Mike did an amazing job from beginning to end pointing us in the right directions. Water took another 10 min after placing our order. Good service good good staff super dinner had a good flavor. There wasnt table there but we were told it was set up for 5. The restaurant was not that busy in general but we were seated beside a table with 20+ very noisy guests. And the most surprising aspect about this salsa? Just shake and pour over ice. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. Great drinks. job title: FOH & BOH. Its a condiment that is part of our familys table, said Yanni Sanchez, a Mexican-born chef whos the executive chef at the Michelin-rated Takito Brands Restaurants in Chicago. Would we do so again if the service was the same, not a chance. We wont be back too many better restaurants in the area to enjoy. employment type: part-time We had a watermelon margarita, which was so good fresh watermelon juice for sure. When I am in a pinch, my go-to salsa is the Herdez brand, with my personal favorite being the Guacamole Salsa Mild," said, La Costea Medium Home Style Mexican Salsa. Our tacos were also just ok. For $14 a pop I expected better. We had dinner at SOL on Saturday evening. I will point out that it was served with soft tortillas, but we wanted chips! It was absolutely amazing! Im not a fan of the chips as they are more like Peruvian or Mayan and I like traditional Mexican style chips, but everything else was great! The service was great too! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Serving up Baja experiences at 4 locations in Southern California, Arizona and Denver. The menu sounds great and attracted me to this restaurant. The street tacos are very creative, different and (again) delicious. Inadequately staffed. Enjoy Mexican brunch specialties, handcrafted margaritas, fresh OJ mimosas and live musi. We got our app before our drinks. Everything in the menu is locally and sustainable sourced, and made fresh daily. Experience was great for my birthday brunch!! The male host greeted us with a smile on his face and was very welcoming, then sat us at great spot in front of the window. Perfect for any gathering! Brenda was very attentive to us and kept us informed of delay in kitchen with rice prep. My wife barely picked at the remainder of her food because she really dislikes shrimp. Is SOL Mexican Cocina currently offering delivery or takeout? Excellent view, good food, and quick service. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and . But it was around $35 for that and I didnt think it was interesting or exciting in any way, and not really worth the money. Every item is independently selected by the HuffPost Shopping team. Oh and try tge quinoa salad, too good." Weekend Brunch 10 a.m. 3 p.m. Saturday & Sunday, Full catering services as well as Dockside Catering options!
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