They liked the food, liked the service, and liked the ambiance. . N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. In our opinion this was the best we haveever encountered. Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. From the wine-producing region of Bordeaux to the timbered houses of Rouen, here are the 8 best French cities that you need to visit. Reservations suggested. usarestaurants.info is not responsible for content on external web sites. The menu should state if a meal is spicy. 0.06 miles, Charleys Philly Steaks ($$) Read that you consider our dear Chef's cuisine as stunning isMore, Wonderful setting with wonderful, knowledgeable, polite staff who had just the right amount of humour. Grilled and served with pernod sauce.. Be specific about your experience and the services that were provided. The essence of elegance with a couple of small sour notes. * CHANTECLAIR * 18912 Mac Arthur Blvd., Irvine. The reason for the four star rating is twofold. To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back.More, Dear bjwdt11, SMS The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. The dining experience at Chantecler was extraordinary. A bientot!!! Home - Chanticleer Eatery Grayton Beach, Fl Lunch Served Daily 11am-3pm Dinner Service 4-8pm NO RESERVATIONS ARE NEEDED! Just like we did 5, 8, 15, and 24 years ago. The phone number for Chanteclair is (949) 752-8001. sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. View the menu for Chanteclair and restaurants in Indianapolis, IN. There are two main options for dinner, either a five or eight course selection. 395 were here. We recommend this restaurantMore, Dear skurf, Filet mignon double roasted and served with barnaise sauce. Distance: From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. The food was delicious, well presented, flavorful and interesting. Mains were the chicken breast and the Angus filet, both beautifully prepared. Saturday: NZ rack of lamb topped with herb crust and topped with marsala wine sauce. Provenance: It was a proud day in 2014 when chef/owner Cathy Pavlos, an O.C. 2023 usarestaurants.info All Rights reserved. Is this your restaurant? Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. Salads such as duck confit and that old standby the Cobb are constructed with finesse. We also feature a variety of nightly specials. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. . August is a bit tough I believe. Undoubtedly, this is a very elegant restaurant with service and prices to match. Thursday: Boneless chicken breast filled with proscuitto ham and gruyere cheese. You can't go wrong with this place and if you are fortunate enough to visit when the flowers are blooming it'sa bonus.More. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). A dining patron from Greenfield, IN tried it, liked it, and rated it Reservations are a must. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. Rouleaux De Saumon Fume 13.00 Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce. They liked the food, liked the service, and liked the ambiance. 802-362-1616. We loved it and The Chanticleer was the cherry on top! We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Print. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. A recent dinner here was the best meal of our summer on Nantucket. All in all it was very good but the total price was exorbitant. Depends on the season. Our servers were attentive and helpful but not intrusive. The service was attentive but not obtrusive. Could only hope the menu keeps adding more to it when we visit in the future! We arrived on time and were given a table near the service area and the swinging kitchen door. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International Snails roasted with garlic and parsley cognac butter, topped puff pastry. A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Herv Frzal, who is also a Meilleur Ouvrier de France, flourishes among the uvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere. It is such a pleasure to read your kind review about our fine dining restaurant Le Chantecler*. They offer a talented tribute to regional products. Potato and leek soup garnished with creme fraiche and chives. American This is a sample menu APPETIZERS Oysters on the half shell with shallot mignonette or cocktail sauce Smoked salmon horseradish crme fraiche Butternut Squash Ravioilis The Great Big Highly Specific Guide to Disneyland. Looking forward to returning again. The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. Opened in 1979 in SoHo, before moving to its grand location in TriBeCa, the restaurant pioneered downtown fine dining. Breaded and sauted over french baguette. We feature an extensive wine list and full bar. Download Foursquare for your smart phone and start exploring the world around you! Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. The attention to detail (color, presentation, distinct flavors, and sometime textures) was incredible. The wine really complimented the dishes and was served with care and enthusiasm Our sommelier, passionate not just about grands crus but also the more secret vineyards, will take you on a journey where youll hear all about the histories of the terroirs and the varieties of grape - as well as anecdotes about the encounters he has had! Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. Magret De Canard Au Vinaigre De Framboises, Entrecote De Boeuf Au Poivre a La Moutarde. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. Make sure you click Allow or Grant Permissions if your browser asks for your location. Chanteclair - French Restaurant - Irvine Business Complex - Irvine 92612 18912 Macarthur Blvd Irvine, CA 92612 Home Irvine Restaurants Irvine Business Complex French Chanteclair 949-752-8001 Neighborhoods: Irvine Business Complex Cuisine: French, Catering, Lunch SMS Email Print Directions Website More Info Info Reviews Map More Locations The latter option is selected by the chef herself. We are considering moving back to France, you people are so polite, respectful and caring. All rights reserved. Open for dinner Wednesday through Sunday from 5:30 pm to close. Learn more about offering online ordering to your diners. Rolled and sliced. Frisee, smoke duck, caramelized onions and tear drop tomato tossed in raspberry vinaigrette. Last night we enjoyed great food, great service, and great wine. The latter option is selected by the chef herself. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. They liked the food, liked the service, and liked the ambiance. You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We really appreciate that you take from your time to share it. The beet salad was refreshing and quite shareable. This is about an elegant an experience as one could have anywhere. We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. Claire and I will always remember our visit. But does its magic need a refresh? Rack of lamb sauted with shallots, figs and merlot wine sauce. We highly recommend this restaurant! It was, Perfection!!! Breast of chicken topped with light-cream sauce with black truffle and caramelized leek and walnut paste. The staff was truly exceptional and the food was exquisite. VacLover's comment about the wine pairings is spot on. L equipe vous accueille tous les jours sauf le mardi. His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. Where is Chanteclair located? Email The tabledisplay and courses are top notch. Distance: The bread service was excellent and provided a taste of what was to come. Distance: Loved our experience. Served in classic manner) . Hearts of romaine and croutons tossed with caesar dressing and shaved parmesan. Why is Frank McCourt really pushing it? Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! Read that you consider our products as high quality isMore, An exquisite restaurant in an iconic hotel. Are you sure you want to delete this question? more. The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. The outside dining was so incredibly charming and quaint. The chocolate mousse with churro was a great finish. Dessert was outstanding. There are two main options for dinner, either a five or eight course selection. Field grens surrounded by crab cake, scallops and shrimps in a mustard-shallot vinaigrette topped with avocado roulade. French onion soup with toast and melted swiss and parmesan cheese. us on a tour of the special hotel. see review. Tuesday: The brand names, logos, images and texts are the property of these third parties and their respective owners. Dinner served every day from 7:00 p.m. to 10:00 p.m. except Mondays and Tuesdays. Le Chantecler (303) 652-0777 Own this business? The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service. We will be backoutstanding in every wayambiance was great too! I made a reservation on September 15 for our 28th anniversary on October 10. Bakery, American, Sandwiches, Subs you? Worst idea ever? $ - Cheap Eats (Under $10) Mains were the chicken breast and the Angus filet, both beautifully prepared. Goes Out newsletter, with the week's best events, to help you explore and experience our city. One of the best restarants we've ever been! Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. Chanteclair ($$) Are you sure you want to delete this answer? and English peas was excellent as well. Get quick answers from Le Chantecler staff and past visitors. It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. The menu at Le Chanteclair changes daily, according to what is market fresh. Rajpoute 597 reviews Closed Now Indian, Pakistani $$ - $$$ Menu 0.6 mi Ornex "Delicious lunch and excellent service." "Excellent birthday celebration" 2022 3. We were able to eat outside in the rose garden,a charming and beautiful setting. They liked the food, liked the service, and liked the ambiance. This is not a french restaurant. Baja pink abalone seared and topped with shallots buerre blanc. Prawns sauted with tomatoes, garlic, shallots and fresh basil. Thank you so much for taking from your time to draft it. Similar Businesses Nearby Cafe 19000 Inc ( 422 ft ) Restaurant 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA Aura Bar & Grill ( 643 ft ) Restaurant Highly recommend!More, Dear olibolix, The food itself was amazing and the wine pairings were out of the world. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. We chose the five course option and found it to be more than enough especially with the between course mini servings. For two Brie en Croute 10.00 Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. The place is also very special. Distance: It was an experience we could never forget. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Menu The Chantecleer Due to availability of seasonal ingredients, actual menu items may vary. By Orange County Register. Our only option was to move to a large round table in the middle of the dining room. Pair of quails stuffed with ground pork and raisin. The service is somewhat over the top in pretentiousness with hosts of servers and explanations, but you gradually warm up to it as part of the overall five star experience. Contact Us . Thank you very much for taking from your time to share it. more. Sat outside in the garden courtyardbeautiful! Starters were the cevichespecial, an excellent version chock full fresh fish and perfectly seasoned. Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on panini. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Neighborhoods: Irvine Business ComplexCuisine: French, Catering, Lunch. Seared sea scallops over basil coconut sauce. View details View all details Additional information Dining style Fine Dining Cuisines Contemporary Canadian, Global, International, Continental Hours of operation Dinner Tue-Sat 5:30 pm-12:00 am Phone number (416) 863-6006 Website http://georgeonqueen.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Executive chef
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