Keep Those red grape skins are natural antioxidants that supportheart healthand fight inflammation. Its safe to assume that simmering something for 3 hours or more only leaves trace amounts of alcohol in a dish, but you can never guarantee that a recipe is 100% alcohol-free if it uses alcohol. There are plenty of non-alcoholic substitutes that should do the trick. One thing to note about this substitution:Beef broth isn't anywhere near as acidic as red wine. Subscriber benefit: give recipes to anyone. The cubes are a great substitute for Chinese cooking wine becausethey add a wonderful depth of flavor to dishes. Broth. They also taste good at room temperature. National Drink Wine Day: February 18, 2023 & Other Holidays. To bring down any bitterness, add a little fruit juice. Using apple brandy? Another great tip is to look for recipes that call for simple ingredients like ginger, garlic, and onion which can be found in most supermarkets or Asian grocery stores. Rose cooking wine is a key ingredient to make Cantonese-style roasted duck, roasted pork, roasted chicken and suasages. Plus, you dont have to worry about alcohol content. Be the first to leave one. Black sauce vinegar is made from sugar and molasses; its milder in taste and will not overpower the flavors of your dish. When a recipe calls for red wine what should I use? Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. This one, from Tea & Sympathy in New York City, is closely based on the original recipe, and includes a mix of curry powder, red wine and tomato pure folded into a mayonnaise dressing. White grape juice is also a good backup option. So, when dealing with Madeira wine, don't think about the colour. Once you make that determination, you can try to pick a wine that will go with those flavors. Were partial to Surely. In addition, sake can even be added to dessert recipes like daifuku mochi or ice cream for a unique twist! Use apple juice as a sweetener alternative in recipes that call for a smaller amount of wine or sherry. Be sure to adjust any other seasonings accordingly to complement the added saltiness of the light soy sauce. When using Apple Cider Vinegar instead of Chinese cooking wine, you will want to use less as the flavor is more intense than the traditional Chinese cooking wines. Add 2 tablespoons butter and 1 tablespoon olive oil to a large skillet. Huffington Post suggests swapping beer for red wine in stew recipes and mixing red grape juice with red wine vinegar, lemon juice, and water as an alternative for red wine in marinades. Play with flavors as youre cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nate Teague is a food writer who has been working in the food industry for the past decade. Additionally, when using stock instead of Chinese cooking wine, there is no need to worry about adding too much salt as you would with traditional cooking wine. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. WebVino Seco (Golden Cooking Wine) Brand: American Spice No reviews Currently unavailable. This method works especially well for sauces and glazes that need to be sweeter in flavor. All in all, the stock is an excellent substitute for Chinese cooking wine that allows you to enjoy the flavors of your favorite Chinese dishes without having to worry about adding too much salt or other unhealthy ingredients. Let chicken cool slightly, then remove skin and bones and chop meat into bite-size pieces. Try ournon-alcoholic bubbly ros. So next time you are looking for a way to make your meal more delicious and tender, dont forget to add a splash of Shaoxing wine you wont regret it! Luckily, there are plenty of other fortified wine varieties that can be substituted in your cooking. How to Stock a Non-Alcoholic Bar, According to Sober Bartenders. Add the coated chicken to the skillet and cook until well browned, about 5 minutes. For the best results, add a splash of vinegar to your measuring cup, then add broth until you reach the amount called for. Or add gin to your stir fries right at the end of cooking for a subtle hint of sweetness and herbal aroma. An excellent substitute is white wine vinegar as it has a similar flavor profile. Top each steak with a torn piece or two of anchovy (if using), a few black olives, a bit of parsley and rosemary. Apple cider. It has a distinctive golden-yellow color with a strong sweet, and savory flavor and aroma. Step 2. There isnt one perfect table wine for cooking. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. That aside, this substitution works well in most recipes and will add delicious complexity and aroma to any dish! Punch it up with a little lemon juice or vinegar in your favorite vegetarian dishes. Beef broth is the boldest, so its a good red wine replacement in savory dishes. Madeira and Marsala are fortified wines in savory and sweet cooking. If possible, try to get your hands on some Shaoxing wine for the best results. NYT Cooking is a subscription service of The New York Times. Gin is especially good with fishdishes and stir-fries. It works by breaking down the tough collagen fibers and muscle proteins in the meat, making it more tender and easier to digest. If youre looking for options that meet alow-carb keto-diet, avoid sugary fruit juices or sodas and stick to broths and vinegars. Cooking and need a good stand-in for the red wine called for in a recipe? Apple Cider Vinegar has asweet, tart taste that pairs well with many foods, and it also adds complexity to dishes. Best used to replace: rice and mirin wine. It has asaltier flavorthat can be used to substitute for the more complex flavor of Chinese cooking wine. Gin. Thankfully, there's no reason to stress. You can also use a little sugar to enhance the flavor. Save my name, email, and website in this browser for the next time I comment. However, keep in mind that the final dish will be affected by the $14.99. A Steak Dinner With Vegetarians in Mind, medium cauliflower heads (about 2 pounds each), cut into 12 (-inch-thick) slices, trimmings reserved for another purpose, slices fresh mozzarella (from 1 1-pound package), slices provolone (from 1 8-ounce package), slices Monterey Jack (from 1 8-ounce package), About cup grated Parmesan or Pecorino Romano, cup dry, coarse bread crumbs, preferably homemade (see Tip), anchovy fillets, rinsed and patted dry (optional), Pitted black olives, such as nioise (optional), tablespoons roughly chopped Italian parsley. Use Black sauce vinegar Instead of Chinese Cooking Wine for a non-alcoholic substitution. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Just be sure to use the unsweetened (100 percent juice) kind. If your recipe calls for rice wine and you don't have any in your pantry, try one of the rice wine substitutes belowjust keep in mind that each one will have a slightly different flavor. White Wine Vinegar Ginger Ale Water Apple Cider Vinegar If you happen to have it on hand, apple cider vinegar is a great substitute for white wine. It ismilder in flavorthan Chinese cooking wine, with a more nuanced and delicate taste. When preparing Chinese dishes, it is important to note that a number of recipes call for the use of cooking wine. Some local liquors may have the no-salt version to drink as spirit. You can easily replace the red wine called for in your recipe with an equal amount of beef broth. Adding white grape juice to steam fish will bring out an incredible flavor as well. For optimal results, use Shaoxing when a recipe calls for it or use rice wine vinegar as a substitute for regular white distilled vinegar. Taste of Home is America's #1 cooking magazine. Heat over medium until the butter is melted. Full sweetness is balanced with a touch of acidity and golden fruit like peaches and apricots drizzled in honey. Your email address will not be published. When using White Rice Wine, take into account that it is slightly sweeter than Chinese Cooking Wine, soyou will need to adjust the quantity accordingly. Shaoxing wine has been used in Chinese cuisine for centuries to tenderize meats, such as chicken and pork. The unique flavor and aroma of Shaoxing wine will enhance any dish it is added to, giving it that something extra! Recipes that call for a dark port may be just fine with grape juice in a 1:1 ratio. Champagne vinegar is especially good when paired with herbs like rosemary or thyme. White grape juice and apple juice. For example, you may need to reduce the amount of salt or seasonings since non-alcoholic sherry contains less flavor than regular cooking wines. Sherry, which comes from southern Spain, is a fortified wine, meaning it has spirits added to it, giving it a higher alcohol content than average wines. Lemon juice can replace white wine in recipes that call forwines acidity. NYT Cooking is a subscription service of The New York Times. Just like vinegars, different kinds of stocks serve different purposes in cooking. Be advised that most will change the flavor of your recipe, so you may want to do a test run before serving your dish to guests. Its perfectly safe to drink, if you can get past the salty-sweet flavor, but trust me, youre not going to enjoy it. Chicken broth is much milder. The combination of honey and black rice vinegar will bring out the sweetness without adding any noticeable acidity or bitterness. Red Wine Health Benefits: Is it really good for you? Bake, rotating the pans and switching racks halfway through, until fork-tender and lightly browned, about 20 minutes. Wine isnt standard, and the flavors and structure vary from grape to grape and wine to wine. That doesn't mean that the wine is red though! Beer or Ale Chicken broth, beef broth, mushroom broth, white grape juice, or ginger ale. Wine can be a magical cooking ingredient: Even just a splash or two can be the key to great .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}soup recipes, sauces, and noodle bowls for dinner. Beer. April 3rd, 2023 Mijiu, which is clear Chinese rice wine, is made by fermenting glutinous rice. Use apple juice as a sweetener alternative in recipes that call for a smaller amount of wine or sherry. Gin is a good replacement for Chinese cooking wine. Purchasing Link Mirin is basically akind of sweet rice wine similar to sake, and it is commonly used in Japanese cuisine. We have a cooking wine substitute for almost every scenario you'll find yourself in. A regular dry white wine for cooking is definitely not the same as a traditional Shaoxing wine, but it could add a nice subtle alcoholic flavor to a dishit will work as a rice wine substitute in a pinch. Shaoxing wine substitutes: Any Chinese rice wine (such as clear rice wine or mi chiu/mijiu) Dry cooking sherry Korean rice wine (cooking wine) Mirin (reduce sugar in Grape Juice and Vinegar: You can use red or white grape juice with a splash of vinegar, but Chinese cooking wine (Shaoxing) is a type of rice-based alcoholic beverage that has been fermented and aged for several years. As with the broth and red grape juice substitutes, it's a good idea to add a bit of white vinegar to your cranberry juice to dial down the sweetness. Julia Moskin, Fergus Henderson, Trevor Gulliver, 25 minutes, plus cooling time for tart shells and ganache. You can substitute Shaoxing wine with other types of alcohol, such as dry sherry, sweet vermouth, brandy, or even plain white grape juice if you prefer a non-alcoholic option. This Japanese alcoholic drink is made by a multi-step fermentation processand it can work as a rice wine substitute (some sources call sake a rice wine, though it's actually brewed more like a beer). There are plenty of accessible substitutes. If youre searching for an easy way to add more nutrition and flavor to your diet, look no further than Champagne vinegar! Most of the replacement ingredients listed below are common items which you're sure to have in the cupboard. Apple juice. Cooking wine tends to be higher in alcohol, coming in at around 16 to 17 percent. Much like cranberry juice, unsweetened pomegranate juice adds layers of flavor and that ruby red color to dishes that call for red wine. So what can you substitute for cooking wine? Chinese cooking wine is a type of Chinese alcoholic beverage used in many dishes. Heat and the size of your cooking vessels affect evaporation rates. 6,184. Add the red wine, mango chutney, tomato pure, curry powder, lemon juice and bay leaf and bring to a simmer. Dry sherry can be a good substitute for rice wine in a recipe. Your email address will not be published. It pairs well with lighter dishes such assteamed fish or vegetables, adding depth and complexity without overpowering the main ingredients. It is used as a condiment to enhance the flavor of food. Dont worry the bubbles wont interfere with your recipes. Non-Alcoholic Substitutes for Cooking Wine. So when Im cooking, my first choice is always going to be to use table wine. Subscribe now for full access. Add the onion and saut until translucent, 5 to 7 minutes. You can usually replace wine with chicken or vegetable brothyour dish will still be delicious! $14.99. Additionally, rice vinegar is often enhanced with other ingredients, such as garlic or ginger, that can add even more flavor to your dishes. Order by 5/4 to get it before Mother's Day, Wine 101 Additionally, these wines provide a hint of acidity that can help to balance out rich, savory dishes. In this article, we will discuss the best alternative options to traditional Chinese cooking wine and explore how each one can bring out the delicious flavors of your favorite regional dishes. While many other wines are made from fermented grapes, rice wine is a bit differentit's made from rice! If not, they're stocked in supermarkets all over the United States (and other countries). However, it can be difficult to find and is not always available. One great advantage of using this vinegar is that itadds a subtle flavorto dishes without overpowering the taste. wine for a new recipe. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life. One common kind is Shaoxing wine (also spelled Shaohsing), which comes from the city of Shaoxing in the Zhejiang province of China; it's light brown in appearance (it's a variety of huangjiu, Chinese "yellow wine"). Just as you can substitute white wine for chicken stock, the converse is true. Slow cooked chicken, seafood, sauces - they're all enhanced by white wine. Huffington Post suggests swapping beer for red wine in stew recipes and mixing red grape juice with red wine vinegar, lemon juice, and water as an alternative for red wine in marinades. White grape juice can be used in place of Chinese cooking wine for almost any dish that calls for it. Directions. (If you want some extra acidity, add a little splash of wine vinegar.) Peach or pear juices are a good replacement for cognac. This is because it has a similar grape-sweet taste to that of balsamic. Rice wine vinegar, in contrast, is produced by fermenting unrefined rice and aging it for up to two years in an earthenware jar. A good substitute for Shaoxing wine is apple juice combined with a splash of white vinegar. It's actually golden-brownish in colour, depending on the age. Dry Sherry. Stock is essentially an unseasoned liquid made from boiling bones and vegetables in water or broth. Non-Alcoholic Substitutes for Cooking Wine White grape juice and apple juice If the purpose of white wine is to provide additional sweetness, juice is a good swap. Because of these differences, it doesn't work very well to substitute one for the other. Wine has more than one purpose as an ingredient: it can add a sweet undertone, depth of flavor and acidity to the dish. Substitution Ratio: you can substitute 1 tablespoon of apple cider vinegar + tablespoon of sugar per 1 tablespoon of balsamic vinegar. Let's take a look at these ingredients now, you're probably in a hurry to get that dish completed. Sherry, port, Madeira and Marsala are found in a wide selection of recipes. Just dont substitute wine for lemon in a 1:1 ratio. The extra shelf life is great for people who dont purchase table wine and only need small amounts of cooking wine from time to time. Be sure to add plenty of liquid to your stir-fry dish. Making dishes with Mirin instead of Chinese Cooking Wine can add an extra layer of flavor without being overly salty or intense. If you want that red wine taste and color, without the addition of alcohol, substitute red grape juice for the red wine in your recipe. They are excellent for savory dishes and desserts. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If youre trying to eat more veggies, you may already have tomato juice on hand as a red wine substitute. This item: Iberia Dry White Cooking Wine, 25.4 oz (Pack of 3) 4.5 out of 5 stars. Heat oven to 400 degrees. While it certainly doesn't have the depth of flavor of traditional rice wines, white grape juice can add acidity and fruit flavor to a dish in the same way that a rice wine like Shaoxing wine might. The taste of Shaoxing wine can vary depending on its age and origin, but generally, it has an intense umami flavor with hints of sweetness, nuttiness, and complexity. He has also worked in the kitchen of Williams-Sonoma and at Southern Living. Jeff Gordinier, 684 calories; 46 grams fat; 11 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 18 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 43 grams protein; 722 milligrams sodium. 45 minutes, plus at least 30 minutes marinating. This makes it easy to swap equal amounts of the carbonated beverage for recipes calling for sweet white wine. If you can't cook with alcohol, or prefer not to, there are other ways to substitutealcohol for you totest out. Advertisement - Continue Reading Below. Give Apple Cider Vinegar a try and enjoy its unique flavor in your next dish! One of the simplest substitutions you can make is to trade the primary source of protein, typically meat or seafood, for another. Let chicken cool slightly, then remove skin and bones and chop meat into bite-size pieces. If you're making chicken teriyaki or a Sichuan stir-fry, chances are you'll need one of these ingredients. Panic sets it. When using non-alcoholic sherry instead of traditional Chinese cooking wine, you may want to adjust your recipe accordingly. It's a staple in many Asian cuisines. This way, you wont have to hunt down hard-to-find items like Shaoxing wine. Featured in: A Steak Dinner With Vegetarians in Mind, 810 calories; 56 grams fat; 32 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 3 grams polyunsaturated fat; 26 grams carbohydrates; 7 grams dietary fiber; 7 grams sugars; 54 grams protein; 1627 milligrams sodium. Just be sure to use the appropriate amount when cooking, as too much can lead to a bitter or overpowering flavor. Non-alcoholic substitute for Chinese cooking wine. Don't have them? Season the chicken lightly all over with salt, then add to the mixture, tossing to coat. Its nice in dressings, marinades, or desserts that call for a white dessert wine. Chicken stock combined with a splash of lemon juice is also an excellent option. Meanwhile, melt the butter in a large saucepan over medium heat. Step 2. Keep these points in mind when substituting Mirin for Chinese Cooking Wine, and youll be sure to create a delicious and unique dish. Try apple cider, instead. Final Words. When it comes to cooking, red wine can be substituted for golden cooking wine in most recipes. With white grape juice instead of Chinese cooking wine, youre sure to get a meal with great flavor without having to worry about alcohol content. It also has less sodium than regular cooking wine, making it a healthier option. It's great for marinades and sauces. Place cauliflower slices on 2 rimmed baking sheets. 10 minute read. To get thick slices, youll want to invest in a couple of cauliflowers and be prepared to turn the trimmings into soup or use for stir-fry for another meal. If your recipe calls for more wine, you might want to find a different ingredient for the sub. Wide Open Eats notes that if you are looking for a dry, sweet flavor, try apple cider, as it has less sugar. It also pairs well with a variety of different ingredients, making it an ideal alternative for those looking for something a little different from traditional Chinese cooking wines. What is a Chinese cooking wine? Additionally, look for authentic Chinese cooking wines, as they will provide the best flavor profile and quality. It has also been linked to better digestion and weight loss. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our newsletter and stay up to date. Chinese cooking wine is added during the cooking process for extra flavoring. Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. That dish, originally called Poulet Reine Elizabeth, became known as coronation chicken, spurring a thousand variations in Britain and beyond. Black sauce Rub chicken on all sides with olive oil, season generously with salt and pepper and arrange on a rimmed baking sheet. If the recipe asks for red wine, you can swap in any broth Enter to receive delicious deals, new products and recipes. Do you need an apple cider vinegar substitute? If you want that red wine taste and color, without the addition of alcohol, substitute red grape juice for the red wine in your recipe. Don't go overboard with the vinegar as it will quickly overwhelm the dish with a sour and acidic taste. Step 1 In a large bowl, mix together the olive oil, honey and 1 tablespoon pickling liquid. If its a wine replacement youre after, make sure its a brand youll enjoy sipping once youve used a dash in that pasta sauce. 6 cooking wine substitutes that work It can give you the same amazing taste as white wine, and it has a lot more flavor options to choose from, so feel free to test out different beers for different food. Fortunately, there are plenty of Chinese cooking wine substitutes that work just as well as cooking wine when preparing Chinese cuisine. Another good backup option is juice such as cranberry or red grape - their fruity undertone adds excellent depth of flavor. The basic function of Maggi seasoning is to enhance the food flavor. This type of sherry is a perfect substitute for Chinese cooking wine, as it adds richness and depth to the dish without being overly powerful. Related reading: It can also beused in stir-fries, soups, sauces, and even as a marinade for meats. If you skip using the wine it will, more often than not, negatively impact your meal. Step 1. The echo of that statement hadnt died before they added, And never use cooking wine! The reasoning was cooking wine is full of salt, preservatives, and sweeteners. WebCooking Wines Cooking Wines Edmundo Spanish Golden cooking dry wine. Since gin is vaguely similar in flavor to some rice wines, it can be used as a substitute in certain recipes. There are various kinds of rice wine, each with their own unique flavorand many are good for both drinking and cooking. That could make your recipe too sour. It is a clear, sweet-tasting wine made from fermented glutinous rice, and it gives dishes a light sweetness. Its nice in dressings, marinades, or desserts that call Another great option for replacing Chinese cooking wine is rice vinegar. With these substitutions, youll soon be able to whip up delicious Asian meals without worrying about where to find hard-to-find ingredients. Best used to replace: Shaoxing cooking wine. You may prepare the cauliflower steaks in advance though Step 2, then reheat briefly to serve. Note: The information shown is Edamams estimate based on available ingredients and preparation. As an Amazon Associate I earn from qualifying purchases. And rice wine is no exception! Chicken or vegetable stock or broth can be a great substitute for cooking wine. sour cream Zest and juice of 1 lime 1 tsp. The results are tasty and healthy! Moreover, Chinese cooking wine can be used to de-glaze pans after sauting vegetables or frying meats. You can do an even one-to-one swap, but for even better results, include a splash of white vinegar with your grape juice. If you want a little more acidity, try apple cider vinegar or add a dash of vinegar to your apple juice. It is often used to deglaze a pan and in slow cooked meals. It can be used in many dishes as a substitute for rice wine or sake. We recommend our users to update the browser. Stews that have been over a fire all day are probably safe for all, but if you want to be extra cautious, stick to alcohol alternatives. Studies suggest that it may support lower cholesterol levels and reduce inflammation throughout the body. Dont skip it; reach for cooking wine or one of the substitutes below instead. 602. This site has limited support for your browser. If you're making chicken Table Wine: Using table wine instead of cooking wine is by far the best option. Its made by fermenting grains, such as millet, rice, wheat, or sorghum. Finally, add some Mijiu to marinades for an extra boost of flavor that helps to tenderize your meats or seafood. Heat oven to 350 degrees. Get daily tips and expert advice to help you take your cooking skills to the next level. To put on exclamation point on their argument, my instructors explained it like this: You dont find it in the wine section; its with the vinegars. Chinese cooking wine is also animportant ingredient in many sauces,such as black bean sauce and oyster sauce. It's slightly sweet The sweetness of the juice enhances the flavor based on the type of dish, and it does not have a strong alcoholic taste. Golden mountain syrup When making the classic dish Coq au Vin, youll want to use a mild red wine, like a pinot noir, instead of a heavy zinfandel. Sake is not only great for stir-frying but can also be used for marinating meats or mixing with soy sauce to make teriyaki sauce. For a meatless version, you can try these cauliflower salad sandwiches. If you're out of cooking wine or don't want to use alcohol in your recipe then keep reading. The trick is knowing how to match the purpose and flavor of the wine in your recipe. Just be sure to use a dry white wine and not a sweet one. A cooking wine also contains salt, some preservatives and in some cases, a sweetener. If your juice is a little too sweet, add a touch of vinegar for some tartness. Regardless of how you choose to use it, Champagne vinegar is a great way to give your dishes a unique and delicious flavor. Bake until skin is golden and meat is cooked through, about 45 minutes. Looks like you've changed your theme and now DropInBlog's code needs to be re-added to your theme files. It is used as an ingredient in sauces, marinades, or even incorporated into the cooking process itself. Find us in storesorjoin our Wine Clubfor 25% off every order and member-only perks. ", Here's What You Can Substitute For Cooking Wine. Substitute red wine for the liquid in canned mushrooms to add earthy notes to any dish. 7. Additionally, make sure to use Chinese rice wine in recipes that require specific ingredients for optimal taste and texture. There arent any notes yet. Recipes call for wine when they want to add flavor or aroma to a dish, marinade or tenderize meat, or deglaze a pan. Like regular table wine, cooking wines comes in a number of different varieties, including dry and sweet reds and whites, fortified wines like sherry and even rice wine. Huffington Post suggests swapping beer for red wine in stew recipes and mixing red grape juice with red wine vinegar, lemon juice, and Ann Pittman, executive editor of food at Cooking Light magazine, told the Denver Post, "If the recipe that serves eight people calls for 1/4 cup of dry white wine, it's OK to swap in some Mott's." Cooking wine can be an essential ingredient in many Chinese dishes. Watch and learn more about wine substitution Best used to replace: rice and mirin wine. Increase the heat to medium-high and bring to a simmer. Ithas a milder flavor than Chinese cooking wine,and its sweetness can add depth to dishes that require a hint of sugar.
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